Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, family favourite cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.
Family Favourite Cottage Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Family Favourite Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Family Favourite Cottage Pie:
- Take Beef Filling
- Make ready 450 g minced beef
- Make ready 2 onions, diced
- Make ready 3 carrots, diced
- Get 250 g butternut squash
- Make ready 1 beef stock cube
- Prepare 2 tbsp Worcestershire sauce
- Get 1 tbsp flour
- Prepare Mashed Potato Topping
- Make ready 6 large potatoes (maris piper)
- Prepare 2 tsp English mustard
- Make ready to taste Salt and pepper
- Prepare 1/2 cup milk
- Prepare 75 g butter
- Prepare 50 g cheddar cheese
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Kate Titford's family favourite cottage pie from Sainbury's magazine can be made - or even frozen - ahead. Get ahead: cook and cool the mince and the potato, then assemble the pie the. Serve with buttered peas or a simple side salad.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch. Mix the meat with the baking soda slurry to keep the meat This is one of my family's favorite recipes. It has all your food groups in one dish and the taste is. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!
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