Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh peas pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh peas pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fresh peas pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This pulao can be made with fresh or frozen peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts Since here I do not find fresh peas very often, I make matar pulao with frozen peas.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh peas pulao using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh peas pulao:
- Prepare 2 cup basmati rice
- Get 1 cup fresh green peas boiled until soft
- Make ready 4 cup water
- Make ready to taste Salt
- Prepare 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Take 1 Bay leaves
- Make ready 3 black pappercorn
- Prepare 2 black cardamom
- Get 2-3 cloves
- Get 2-3 drop lemon juice
- Make ready 8-10 Kaju shallow fry granishing
Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. But I would not recommend skipping coriander leaves.
Instructions to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
Fresh herbs make the huge difference in the flavors. ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would If you are living elsewhere in the world, and lucky, you will get fresh palak in Indian groceries. How to make Peas Pulao: Take a non-stick pan with ghee and heat it.
So that’s going to wrap it up with this special food fresh peas pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
