Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic and herb butter crusted tri tip roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic and Herb butter crusted Tri Tip Roast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Take 2-3 Lb Tri Tip Roast
  2. Get For Garlic Butter: ⬇️
  3. Prepare 2 Garlic Cloves
  4. Get 12 oz Salted or Unsalted butter, room temp
  5. Get 3 sprig fresh rosemary
  6. Prepare 4 sprig fresh Thyme
  7. Prepare 1 TBS oregano
  8. Take 1 TBS parsley
  9. Get 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Take 2 Teaspoon Dijon grain mustard
  11. Get 1 TBS Worcheshire sauce
  12. Take 1/2 TBS paprika
  13. Make ready 1/2 TBS chopped dried onion, AND onion powder
  14. Prepare 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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