Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed apple cream pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Glazed Apple Cream Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Prepare Crust
  2. Take 1 packages Pillsbury Refrigerated Pie Crust
  3. Get Filling
  4. Get 1/2 cup sugar
  5. Get 1/2 cup milk
  6. Prepare 1/2 cup whipping cream
  7. Take 1/4 cup butter
  8. Get 2 tbsp cornstarch
  9. Get 2 tbsp milk
  10. Get 1 tsp vanilla
  11. Make ready Apple Layer
  12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Take 1 tbsp flour
  14. Prepare 1/4 tsp cinnamon
  15. Prepare Glaze
  16. Prepare 1/2 cup powdered sugar
  17. Take 1 tbsp milk
  18. Take 1/4 tsp vanilla
  19. Get 1 tbsp butter softened
  20. Get Topping
  21. Get 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap it up for this special food glazed apple cream pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!