Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free bread-in-a-cup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gluten Free Bread-In-A-Cup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gluten Free Bread-In-A-Cup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Take 1 large Egg
- Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Make ready 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap this up for this special food gluten free bread-in-a-cup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
