Glutenous Rice Dumpling in Asian Clear Broth.
Glutenous Rice Dumpling in Asian Clear Broth.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glutenous rice dumpling in asian clear broth.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glutenous Rice Dumpling in Asian Clear Broth. is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Glutenous Rice Dumpling in Asian Clear Broth. is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook glutenous rice dumpling in asian clear broth. using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Make ready 50 gms Glutenious rice flour-
  2. Get gms Wheat starch -20
  3. Get to taste salt -
  4. Get For Stuffing-
  5. Take gms Zuchini-20
  6. Make ready gms broccoli-10
  7. Take 10 gms onion-
  8. Get ginger-1gms
  9. Get to taste salt
  10. Prepare 3 drops sesame oil
  11. Get light soy- 1tspn
  12. Prepare for broth-
  13. Make ready gms Scallion-4
  14. Prepare 2 gms Ginger-
  15. Take Fresh red chilli- 1 no
  16. Take 5 gms Coriander Root-
  17. Get 2 cloves Garlic crushed
  18. Make ready Light soy 1 tspn
  19. Get 3 drops sesame oil-
  20. Take 2 drops Cooking rice wine-
  21. Take Wheat vinegar- 1/2 tspn
Instructions to make Glutenous Rice Dumpling in Asian Clear Broth.:
  1. Mix the rice flour and wheat starch, add salt and make a dough with hot water.
  2. Kneed well and make small dumplings. cover with damp cloth.
  3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy.
  4. Transfer to a strainer and squeeze the excess water.
  5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes.
  6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat.
  7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish….serve hot…

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