Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grandma's Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare chuck pot roast
- Take beef broth
- Make ready small baby red potatoes; halved
- Prepare baby carrots
- Take yellow onion; sliced
- Prepare garlic salt
- Get ground pepper
- Make ready dijon mustard
- Take dried rosemary
- Prepare salt
- Make ready ground tyme
- Take Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up with this special food grandma's pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
