Granny Apple Slaw
Granny Apple Slaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, granny apple slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Granny Apple Slaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Granny Apple Slaw is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have granny apple slaw using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Granny Apple Slaw:
  1. Get Poppy Seed Dressing
  2. Get 1 cup Miracle Whip (or mayonnaise)
  3. Get 2 tsp apple cider vinegar
  4. Get 1 1/2 tbsp dark brown sugar, packed
  5. Prepare 2 tsp poppy seeds
  6. Prepare Slaw
  7. Make ready 3 each Granny Smith apples
  8. Get 1/2 each lemon (just the juice)
  9. Make ready 8 oz carrots, shredded
  10. Take 1/2 cup raisins (dark or golden)
  11. Take 3/4 cup chopped walnuts
Steps to make Granny Apple Slaw:
  1. In a small bowl, whisk together the dressing ingredients and set aside.
  2. Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
  3. Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
  4. NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.

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