Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek-style gnocchi salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Greek-Style Gnocchi Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Greek-Style Gnocchi Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Make ready 500 g pack of Gnocchi
  2. Get 3 tbsp olive oil
  3. Make ready 1 large garlic clove, finely chopped
  4. Take 1 medium lemon, zest and juiced
  5. Make ready 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Get 80 g pitted kalamata olives
  7. Take 250 g sweet cherry tomatoes
  8. Get 1 cucumber, sliced and cut into half moons
  9. Take 1/2 red onion, finely sliced
  10. Prepare 150 g Greek-style salad cheese, diced
  11. Prepare to taste Salt
  12. Take to taste Ground black pepper
Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

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