Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Get 140 g semolina flour
  2. Make ready 2 eggs
  3. Make ready 30 g butter (2 Tbsp)
  4. Make ready 1/2 tsp nutmeg
  5. Make ready 1/2 tsp salt
  6. Make ready 2 Tbsp parsley
  7. Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

So that’s going to wrap it up with this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!