Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, guinness braised beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Guinness braised beef brisket is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:
  1. Get The Brisket
  2. Prepare 2 kg brisket - big bits of fat trimmed off
  3. Get 1 onion chopped
  4. Make ready 2 carrots peeled and chopped into chunks
  5. Take 2 sticks celery chopped
  6. Prepare 3 bay leaves
  7. Get 1 can Guinness
  8. Get 500 ml beef stock
  9. Prepare 2 tbsp tomato purée
  10. Take 1 tsp sugar
  11. Make ready 1 tsp Worcester sauce
  12. Prepare 1 tbsp siracha
  13. Make ready 1 tbsp cider vinegar
  14. Take The Garlic mushrooms
  15. Prepare 150 g baby chestnut mushrooms sliced
  16. Take 2 cloves garlic crushed
  17. Prepare Olive oil for frying
Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!