Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and Beans with Potatoes and Cornbread is something that I have loved my whole life.

Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Make ready 1 smoked Ham (or just use a ham steak)
  2. Take Fresh Green Beans (as many as you want)
  3. Prepare Red potatoes (not too many)
  4. Prepare 1 pack smoked bacon (reserve the grease)
  5. Get 1 stick butter (cut up)
  6. Make ready 1 medium onion
  7. Make ready 4 cloves garlic
  8. Prepare 2 chicken bouillon cubes (crushed)
  9. Take Water (I used 2 bottled waters)
  10. Take Garlic salt
  11. Prepare Black pepper
  12. Get 1 tsp white sugar
  13. Prepare Cornbread

Country Green Beans and Potatoes with Ham in the pressure cooker. I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Garlicky pinto beans, sweet potatoes, and green chilies are lovingly wrapped in a spicy crust and baked until golden.

Instructions to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

You'll want to eat these savory · A Texas inspired Pinto Beans with Ham Hock Recipe that is seasoned with plenty of chili powder and cumin like the pot of beans we grew up with. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I have red potatoes on hand Julia Child. The classic southern plate for supper is made up of meat and three, cornbread or rolls.

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