Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take 1-1/2 tsp black pepper
  3. Prepare 1/2 tsp sea salt
  4. Prepare 2 tsp safflower oil
  5. Make ready 1 yellow onion, thinly sliced
  6. Get 2 cloves garlic, minced
  7. Make ready 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Take 2 T Worcester sauce
  11. Prepare 8 oz white mushrooms, sliced
  12. Make ready 2 bay leaves
  13. Prepare 1 piece star anise
  14. Make ready 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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