Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. High Altitude Vegan Carrot Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Make ready 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready wet
- Take 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Take 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap this up with this special food high altitude vegan carrot muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
