Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey brown sugar pulled pork (crockpot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Brown Sugar Pulled Pork (crockpot) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Get boneless pork loin roast
  2. Make ready brown sugar bbq sauce
  3. Make ready honey
  4. Get packed brown sugar
  5. Prepare cola; vanilla coke is especially yummy
  6. Prepare garlic salt
  7. Make ready onion powder
  8. Take yellow mustard
  9. Make ready small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

So that’s going to wrap this up with this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!