Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot pastrami. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot Pastrami is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Pastrami is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pastrami:
- Take 3 lb pastrami
- Prepare 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Get 4 C beef stock
- Take 3 cloves garlic; smashed
- Get 1 fresh bay leaf
- Prepare 1 small pinch crushed pepper flakes
- Make ready garlic butter; as needed
- Make ready to taste dijon mustard
- Make ready to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that’s going to wrap this up with this exceptional food hot pastrami recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
