Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, israeli chicken by nancy cowan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Israeli Chicken by Nancy Cowan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Israeli Chicken by Nancy Cowan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have israeli chicken by nancy cowan using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Israeli Chicken by Nancy Cowan:
- Make ready 2 Chickens- Cut up
- Prepare 1 cup White wine
- Get 1 cup OJ
- Get 1 2 Onions sliced
- Get 2 cup each- raisins, apples, prunes
- Get 1 stalk celery sliced in 1/4 in pieces
- Make ready 1 quartered oranges
Steps to make Israeli Chicken by Nancy Cowan:
- Marinate chicken in wine and OJ for 1 hour.
- Slice onions and celery
- Place chicken skin side down over onions and celery, bake at 375 uncovered until brown - - Turn chicken over and cover with raisins, apples, prunes until brown
- Serve with orange slices
- For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
- Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
So that is going to wrap this up for this exceptional food israeli chicken by nancy cowan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
