Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Baked Sweet Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Baked Sweet Potato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare 1 sweet potato
- Get 2 tablespoon sugar
- Prepare 2 tablespoon rice flour
- Make ready 2 teaspoon starch (potato, tapioca starch)
- Prepare 1 teaspoon sugar
- Take 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that’s going to wrap it up with this special food japanese baked sweet potato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
