Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese chicken dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Chicken Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Take 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Take 1 teaspoon soy sauce
- Take 1 teaspoon chicken bouillon powder
- Take White pepper
- Prepare 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap it up for this exceptional food japanese chicken dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
