Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese healthy okara dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Healthy Okara Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get 1 cup Okara(byproduct of Tofu making)
- Get 1 tablespoon Hijiki(Dried brown algae)
- Get 1 tablespoon dried shredded Kombu (kelp)
- Make ready 1 carrot
- Make ready 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Take 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this special food japanese healthy okara dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
