Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese taro-potato with chicken and miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Taro-Potato with Chicken and Miso is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Get 10 Taro Potato
- Prepare 500 ml water
- Take 200 g minced chicken
- Prepare 4 Shiitake mushroom
- Take 1 carrot
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 2 teaspoon Miso
- Make ready 1 teaspoon sugar
Instructions to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
So that is going to wrap it up with this exceptional food japanese taro-potato with chicken and miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
