Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jenny's Crock Pot Pork Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jenny's Crock Pot Pork Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
- Get 2 1/2 lb Pork Tenderloin
- Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
- Prepare 32 oz Gold or New Potatoes (Quartered)
- Prepare 12 oz Onion (Red or Yellow)
- Get 7 grams Lipton Onion Soup Mix (1 Packet)
- Take 4 tsp Chicken Bouillon
- Prepare 1 medium Bay Leaf
- Make ready 1 dash Thyme
- Prepare 3 clove Garlic (Minced)
- Make ready 6 cup Water (Filtered)
- Make ready 2 tbsp Olive Oil
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Dried Parsley
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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