Juicy pork Gyoza
Juicy pork Gyoza

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, juicy pork gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy pork Gyoza is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Juicy pork Gyoza is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicy pork gyoza using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy pork Gyoza:
  1. Take 50 sheets(280g) gyoza wrappers
  2. Prepare 400 g minced pork
  3. Take 400 g tender heart cabbage
  4. Prepare 120 g spring onion
  5. Take 2 tsp soy sauce*
  6. Prepare 2 tsp sake (or white wine)*
  7. Make ready 2 tsp mirin*
  8. Take 2 tsp sesame seed oil*
  9. Get 2 tsp minced garlic*
  10. Get 1.5 tsp grated ginger*
  11. Make ready 2 tsp salt (for the cabbage)
  12. Prepare salt, pepper
  13. Prepare 2 tbsp vegetable oil
  14. Make ready 150 ml water
Instructions to make Juicy pork Gyoza:
  1. Cut off the hard centre part of the cabbage and chop into small pieces or use the food processor. Chop the spring onion into similar size, add to the cabbage and mix with salt. Let it sit for about 5 min till the moisture comes out.
  2. Mix the ingredients marked with *, to be used as the seasoning of the pork.
  3. Add a pinch of salt, pepper and the * mixture to the pork. Mix well.
  4. Squeeze out the excess water from (1) and add the vegetables to the pork. Mix well.
  5. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape. Lightly dust a plate with flour and place the gyoza.
  6. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  7. Pour in water, place the lid immediately and shimmer in mid heat for aprox. 5min until the water has evaporated.
  8. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is dry and crispy. When done, use a turner to scrape off from the pan and tip them over to a large plate in one go!

So that’s going to wrap this up for this exceptional food juicy pork gyoza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!