Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered crispy potato porato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Crispy Potato Porato is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered Crispy Potato Porato is something which I’ve loved my entire life.
Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection. A lovely side dish to serve for family dinners or holidays. Remember the grilled herb and lime chicken from a couple of weeks ago?
To get started with this recipe, we have to prepare a few ingredients. You can have layered crispy potato porato using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered Crispy Potato Porato:
- Take For dough
- Take 1 cup whole wheat flour
- Get 1 cup all-purpose flour
- Get 1/4 cup sooji
- Take to taste Salt
- Get 1/4 teaspoon baking powder
- Get 3 tablespoon oil
- Prepare As needed Water to Knead
- Get Potato stuffing
- Get 2 big potatoes
- Get 1 spoon chilli flakes
- Get 2 tablespoon butter or ghee
- Make ready 1/2 teaspoon fennel seeds powder
- Prepare 1/2 teaspoon cumin powder (roasted)
- Make ready to taste salt
- Take 1/4 teaspoon chaat masala
Season with salt and cook, undisturbed. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.
Steps to make Layered Crispy Potato Porato:
- In one bowl mix all-purpose flour, wheat flour, suji, baking powder and oil. Once they are mixed thoroughly, add water and Knead dough. Cover the dough with wet cloth and leave it for 10 minute.
- Now let's prepare stuffing masala- In a bowl mix grated boiled potato, chilli flakes, 2 tbsp ghee or butter, fennel powder, cumin powder, salt and chat masala.
- Now knead the dough and make small balls of same.
- Now roll the ball with rolling pin and make a thin layer of potato stuffing and Cut this into strips and stack them up and round them up and make round ball again. Now roll again with very light hand And swallow fry at medium flame with butter or ghee on non-stick pan till crispy or golden brown.
- Serve hot crunchy ringed parathe with ghee or butter by slightly crushing them softly.
Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Continue stacking several layers of potatoes, brushing the oil and sprinkling thyme leaves until you have stacked all the potato slices. Creamy Potatoes with Cheese and Tomatoes. Grate the potatoes on the coarse section of the grater over the towel.
So that is going to wrap this up with this exceptional food layered crispy potato porato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
