Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover roasted pork on cuban bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Roasted Pork on Cuban Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover Roasted Pork on Cuban Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Make ready Pork Marinade—————
  2. Take 1/2 cup Chinese Black vinegar
  3. Get 1/2 cup sugar
  4. Take 1/4 cup Heinz Tomato Ketchup
  5. Make ready 1 tablespoon salt
  6. Get 1 tablespoon granulated garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Prepare 8 pound pork loin boneless marinade one leave the other plain
  9. Make ready Cuban bread—————–
  10. Get 1 loaf Cuban bread
  11. Get 2 stick butter
  12. Take 2 tablespoons granulated garlic powder
  13. Get Sandwich——————–
  14. Get 1 medium vine ripened tomato
  15. Take To taste salt and pepper
  16. Take 1 tablespoon yellow prepared mustard
  17. Make ready 1 tablespoon mayonnaise
  18. Get Carrots and water
  19. Make ready 2 pounds carrots
  20. Take 1 quart water
  21. Take 1 teaspoon salt
  22. Take Cheese
  23. Prepare 1/3 cup shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!