Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Chicken, Rice and Potato bake! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Prepare First Half of Dish
- Take 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Make ready 1 black pepper, to taste
- Get 1 salt to taste
- Get 1/3 cup vegetable oil
- Prepare rice
- Get 2 cup white rice
- Make ready 1 clove garlic
- Make ready 1 chicken bouillon cube, i use Maggi brand
- Get 3 medium tomatoes
- Prepare 2 tbsp vegetable oil
- Get topping
- Make ready 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Prepare 1 cup sour cream
- Get 2 cup mexican shredded cheese
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
So that’s going to wrap this up with this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
