Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Make ready 1 cup Shredded Cheese
- Get 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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