Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Twice - Baked Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Get 1 tbsp olive oil
  3. Prepare 3/4 tsp salt- divided
  4. Get 3/4 tsp pepper - divided
  5. Take 1/4 cup butter - cubed
  6. Make ready 2/3 cup heavy whipping cream
  7. Take 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Make ready 6 bacon strips- cooked & crumbled , divided
  10. Get 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

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