Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Make ready Ingredients for kabocha fries:
- Prepare 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Prepare 3 Tablespoons honey
- Take 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Get 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that is going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!