Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs with tomato with apple sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatballs with Tomato with Apple Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Prepare Meatballs———-
  2. Prepare 1-2/3 pound ground beef
  3. Make ready 1/2 cup breadcrumbs fine
  4. Get 1/2 cup panko breadcrumbs
  5. Prepare 2 large eggs
  6. Take 1/4 cup grated parmesan cheese
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Get Sauce———–
  10. Get 1 quart tomato with apple sauce see my recipe
  11. Prepare Toppings————
  12. Make ready 1-1/2 cup mozzarella cheese shredded
  13. Make ready Oil———-
  14. Take As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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