Mexican Style Crockpot Carnitas
Mexican Style Crockpot Carnitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican style crockpot carnitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Crockpot Carnitas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Style Crockpot Carnitas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Crockpot Carnitas:
  1. Get 6 lb Pork Butt Roast
  2. Make ready 3 clove Garlic
  3. Make ready 1 tbsp Garlic Salt
  4. Prepare 3 tbsp cayenne pepper
  5. Prepare 3 tbsp chili powder
  6. Prepare 2 tbsp salt
  7. Make ready 3 tbsp Lawrys Seasoning
  8. Make ready 2 tbsp chili flakes
  9. Take 3 small habaneros
  10. Take 1 bunch cilantro
  11. Make ready 1 large onion
  12. Make ready 1 can Tall Can of Beer of your choice
Instructions to make Mexican Style Crockpot Carnitas:
  1. poke pork butt several times with a knife
  2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
  3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
  4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
  5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

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