Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minted new potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minted New Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Minted New Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have minted new potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minted New Potatoes:
- Make ready New potatoes, about 2 handfuls (forgot to weigh!)
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 tbsp fresh chopped mint
- Make ready Freshly ground black pepper
- Make ready Freshly ground rock salt
Steps to make Minted New Potatoes:
- Boil the new potatoes until tender is lightly salted water (about 10 - 15 minutes depending on size).
- Drain well and allow to dry in the steam by holding your colander over the hot pan. Put the potatoes back in the pan and drizzle with olive oil. Gently shake the pan or use a spoon to coat the potatoes.
- Add freshly chopped mint and season to your liking with the salt and pepper. I’m generous with my seasoning as I think it really lifts a simple dish like this. Ready to serve!
So that’s going to wrap this up for this exceptional food minted new potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
