Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mississippi roast "my way". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mississippi Roast "My Way" is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mississippi Roast "My Way" is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Get 4 lb beef chuck roast
  2. Make ready 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Get 6 tbsp butter
  6. Get 2 -3 cloves of crushed garlic
  7. Prepare 3 tbsp worcestershire sauce
  8. Prepare 2 tbsp dijon mustard
  9. Make ready 1/4 cup brine from pepperocini pepper jar
  10. Take 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

So that is going to wrap this up for this special food mississippi roast "my way" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!