Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moroccan Chicken Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Make ready x Vegetable Mix
- Prepare Rosemary and Thyme Oil
- Prepare Salt and Pepper generous seasoning
- Get pre cooked Roast Chicken
- Make ready Chicken Oxo Cubes
- Take Water
- Make ready Generous helping of Ras El Hanout Seasoning
Steps to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
So that is going to wrap this up for this exceptional food moroccan chicken vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
