Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my father's recipe for spring cabbage miso soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Father's Recipe for Spring Cabbage Miso Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Take 1 as much (to taste) Spring cabbage
- Take 2 to 3 teaspoons Dashi stock granules
- Take 600 ml Water
- Make ready 2 tbsp Miso
- Get 1 ● Margarine (or butter)
- Prepare 1 ●Bonito flakes
Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that is going to wrap it up with this special food my father's recipe for spring cabbage miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
