Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, never know it's good for you chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Make ready 1 1/2 cup Soft brown sugar
- Prepare 1 1/2 tsp Baking powder
- Get 2 tsp Baking Soda
- Get 1 tsp Cinnamon
- Make ready 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Get 1 cup Unsweetened cocoa powder
- Prepare 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Make ready 2 Eggs, lightly beaten
- Take 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Prepare 3 tbsp sunflower or olive oil
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
So that’s going to wrap this up with this exceptional food never know it's good for you chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
