Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastrami steak w/ pan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pastrami Steak w/ Pan Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Make ready 1/2 Vienna pastrami loin
- Make ready 1 large shallot; minced
- Get 13 1/2 oz coconut milk
- Make ready 3/4 C sherry
- Make ready 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Get olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that is going to wrap this up for this special food pastrami steak w/ pan sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
