Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppercorn pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peppercorn Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready to taste Garlic Salt
- Take 8 oz packet mushrooms
- Get 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
