Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with cranberry apple relish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Make ready 1 medium apple
  2. Get 12 oz fresh, frozen, or dried cranberries, thawed
  3. Take 1/2 cup fresh mint leaves
  4. Prepare 1/3 cup firmly packed brown sugar
  5. Take 1/3 cup orange marmalade
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tbsp dijon mustard
  8. Make ready 1/3 cup raisins
  9. Make ready pork chops
  10. Get salt
  11. Get pepper
  12. Prepare 2 tbsp olive oil
Instructions to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

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