Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork dumplings with shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Dumplings with Shiitake Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Make ready 300 g minced pork
- Make ready 16 Shiitake mushroom
- Make ready 1/2 cup dried scallops
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon sesame oil
- Get 1/3 teaspoon salt
- Take 1 teaspoon grained ginger
- Prepare 1 tablespoon starch (Katakuri starch)
- Get Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap this up with this special food pork dumplings with shiitake mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
