Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 3-4 lb boneless chuck roast, trimmed
- Prepare 2 large yellow onions; large dice
- Make ready 3 stalks celery; large dice
- Get 3 carrots; about 1/4" inch thick
- Take 2 large Idaho potatoes; peeled & large dice
- Make ready 4 cloves garlic; creamed
- Prepare 4 C beef stock
- Get 2 bay leaves
- Make ready 1 T tomato paste
- Get 2 T fresh rosemary; minced
- Make ready 2 t fresh thyme; minced
- Prepare 1/4 C worcestershire sauce
- Take as needed kosher salt & black pepper
- Prepare as needed vegetable oil
- Prepare as needed fresh parsley; minced
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
So that is going to wrap it up with this exceptional food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
