Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pot roast potatoes with garlic and herbs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb The garlic herb combo is one I never tire of. It adds so much flavor, without a lot of ingredients, prep time or even calories, making this a healthy side dish recipe.
Pot roast potatoes with garlic and herbs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pot roast potatoes with garlic and herbs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Get 1 kg baby potatoes
- Take 2 tbs margarine
- Get 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Get 1 tsp dried basil
- Make ready 2 tbs minced garlic
- Take to taste salt
- Make ready to taste white pepper
Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of How To Make Garlic Herb Roasted Potatoes. To create this savory side dish recipe, just cut the potatoes, toss in oil and seasoning, then bake until. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork.
Steps to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. Place in a pot with enough water to just barely cover the potatoes. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.
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