Potato chicken Laccha pakoda Recipe
Potato chicken Laccha pakoda Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato chicken laccha pakoda recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato chicken Laccha pakoda Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato chicken Laccha pakoda Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato chicken laccha pakoda recipe using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato chicken Laccha pakoda Recipe:
  1. Get For chicken marination-
  2. Make ready 2 tsp roasted besan
  3. Take 100 gms boneless chicken (cube)
  4. Get 1/2 tsp red chilli powder and pinch of haldi
  5. Get 1/2 tsp coriander powder
  6. Get 1/3 tsp salt
  7. Get 1/3 tsp garam masala
  8. Take 3-4 tsp lemon juice
  9. Get 1-2 tsp water
  10. Get Pinch food colour (optional)
  11. Get For potato batter-
  12. Prepare 250 gms potatoes
  13. Take 2 tsp cornflour (Araroat)
  14. Get 2 tsp maida
  15. Prepare 1/2 tsp red chilli powder
  16. Take 1/2 tsp ginger powder (optional)
  17. Prepare 1/3 tsp salt
  18. Take 1-2 tsp water
  19. Get 1/2 tsp black pepper powder
  20. Take as required Oil for frying
Instructions to make Potato chicken Laccha pakoda Recipe:
  1. Take a bowl add besan,chicken,salt,red chilli powder
  2. Add garam masala, coriander powder, lemon juice, food colour and haldi.
  3. Now add 1-2 tsp water mix well.
  4. Set aside for 20 minutes.
  5. Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
  6. Now wash the potatoes and squeeze extra water add cornflour, maida.
  7. Now add red chilli powder ginger powder, black pepper powder
  8. Add salt and water mix together.
  9. Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
  10. Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
  11. After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.

So that is going to wrap this up for this special food potato chicken laccha pakoda recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!