Potato fish cutletکتلت ماهی
Potato fish cutletکتلت ماهی

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato fish cutletکتلت ماهی. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato fish cutletکتلت ماهی is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato fish cutletکتلت ماهی is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato fish cutletکتلت ماهی:
  1. Get 800 grams frozen white fish fillets
  2. Take 5 medium potatoes(size of large egg) boiled
  3. Make ready 1 cup corn starch
  4. Make ready 1 large egg
  5. Get 2 stalks celery with leaves
  6. Prepare 2 stalks spring onions
  7. Take One-third teaspoon ginger powder
  8. Prepare 1 teaspoon coriander powder
  9. Prepare Turmercic powder
  10. Prepare 2 gloves of garlic
  11. Prepare Fresh lemon juice
  12. Take Canola oil
  13. Get Salt
  14. Get Black pepper
Instructions to make Potato fish cutletکتلت ماهی:
  1. First put frozen fish in big pot filled with water for thawing. Drain.
  2. Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
  3. Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
  4. Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
  5. Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊

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