Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato fish cutletکتلت ماهی. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato fish cutletکتلت ماهی is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato fish cutletکتلت ماهی is something that I have loved my whole life.
How To Make Potato Fish cutlets Which kind of fish would you like in the recipe? A wide variety of fish and potato options are available to you, such as variety, certification, and style.
To begin with this recipe, we must first prepare a few components. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Get 5 medium potatoes(size of large egg) boiled
- Prepare 1 cup corn starch
- Prepare 1 large egg
- Prepare 2 stalks celery with leaves
- Make ready 2 stalks spring onions
- Make ready One-third teaspoon ginger powder
- Take 1 teaspoon coriander powder
- Get Turmercic powder
- Make ready 2 gloves of garlic
- Make ready Fresh lemon juice
- Get Canola oil
- Take Salt
- Take Black pepper
All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.
Steps to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest. Learn how to make the most delicious cod. Roasted Sweet Potatoes with garlic, herbs and olive oil. Homemade Cranberry Sauce to pour all over your Turkey! Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! *This recipe has been updated for extra deliciousness!
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