Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato stuff laccha paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Special Layered stuff Parantha । Easy & Crispy Potato Lachha Parantha. SWAAD LAAJAWAB. मसाला लच्छा पराठा जो बच्चों से लेकर बड़ो तक सबको पसंद आये। masala laccha paratha So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.
Potato stuff laccha paratha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato stuff laccha paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato stuff laccha paratha using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato stuff laccha paratha:
- Prepare For paratha
- Prepare 2 cup wheat flour
- Prepare 1 tea spoon salt
- Take As needed ghee or oil
- Make ready For stuffing
- Take 2 boiled potato
- Make ready 1 pinch hing
- Take 1 tea spoon salt
- Prepare 1 tea spoon red chilli powder
- Take 2 tea spoon coriander powder
- Get 1 tea spoon garam masala
How to make Quick No Stuff Aloo Paratha - Indian Flat Potato Bread. Laccha Paratha - Malabar Paratha or Kerala Parotta. In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.
Instructions to make Potato stuff laccha paratha:
- Take 1-1/2 cup wheat flour. Add salt.
- Knead dough using water and keep aside for 15 minutes.
- Take Boiled potato. Mess it. Add all spices
- Now take one ball from dough. Roll it complete with help of dry flour.
- Apply ghee or oil all over it.
- Now make cuts but not from edges.
- Spread potato masala.
- Now wrap it in kundli shape.
- Now roll it with light hands by applying dry flour.
- Roll it with light hands.
- Cook it on hot tawa from both sides with applying oil or ghee over it.
- Potato laccha paratha is ready.
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.
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