Prawn Gyoza
Prawn Gyoza

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn gyoza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Gyoza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Prawn Gyoza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Gyoza:
  1. Get 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Make ready 5-6 Spring Onions
  3. Prepare 1 small piece Ginger *finely grated
  4. Take 1 tablespoon Sake
  5. Take 1-2 tablespoons Potato Starch
  6. Get Salt & White Pepper
  7. Take Gyoza Skins
  8. Get Oil
  9. Make ready Water
Steps to make Prawn Gyoza:
  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that’s going to wrap it up with this special food prawn gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!