Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prime rib roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Prime Rib Roast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prime Rib Roast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prime Rib Roast:
- Make ready 1 Rib Roast - bone in (5-7 ribs)
- Make ready 3 tsp kosher salt
- Get 3 tsp black pepper
- Get 1 1/2 tsp onion powder
- Take 1 1/2 tsp garlic powder
- Get 1 1/2 tsp paprika
Instructions to make Prime Rib Roast:
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
- Reduce temperature again to 275, and cook until the roast is at the desired doneness.
- After cooking, let the roast sit for 20-30 minutes before cutting into it.
So that is going to wrap this up with this exceptional food prime rib roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!