Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red chile sauce or red chile con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Chile sauce or red chile Con Carne is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Chile sauce or red chile Con Carne is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red chile sauce or red chile con carne using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile sauce or red chile Con Carne:
- Prepare 1 lb ground beef, cubed beef, or pork
- Take 1 tbsp flour
- Prepare 2 cup water
- Get 6 tbsp red chile powder
- Take 1 salt to taste
- Prepare 1 clove garlic minced
- Prepare 1 tbsp shortening or oil
- Take 1 tsp Mexican oregano optional
- Get 1/2 tsp fresh ground cumin seed optional
Instructions to make Red Chile sauce or red chile Con Carne:
- Melt shortening, add meat and fry, flour may be added now or later in recipe.
- when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
- Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
- for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
- good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
- the oregano and cumin can be added in step 2 it is not required and only an option
So that’s going to wrap this up for this exceptional food red chile sauce or red chile con carne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!