Restaurant style Chicken Momos
Restaurant style Chicken Momos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style chicken momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken Momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Restaurant style Chicken Momos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chicken Momos:
  1. Take For dough
  2. Get 1 cup maida/All purpose flour
  3. Prepare as needed water for kneeding
  4. Make ready 2 tsp oil
  5. Make ready For filling
  6. Take 100 gm boneless chicken
  7. Get 1 tbsp chopped onion
  8. Prepare 1 tbsp spring onion
  9. Take To taste salt
  10. Get 1 tbsp soya sauce
  11. Take 1 tbsp oil
  12. Prepare 1 tsp vinegar
  13. Take 4 garlic cloves
  14. Take 1 green chilli
  15. Get 1/2 tsp black pepper powder
  16. Get For momo sauce
  17. Make ready 1 medium size tomato
  18. Take 1/2 tsp soya sauce
  19. Make ready 1 pinch salt
  20. Make ready 1/2 tsp vinegar
  21. Make ready 2 garlic pods
  22. Take 1 tsp green chilli
  23. Prepare 1/2 tsp sugar
  24. Prepare 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
  1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
  2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
  3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
  4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
  5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
  6. You can mould them into any shapes of your choice.
  7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that’s going to wrap it up with this exceptional food restaurant style chicken momos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!